Combine 5 cl Hermit Dutch Coastal Gin and 15-20 cl Fever-Tree Elderflower Tonic over plenty of ice. Garnish with three mint leaves and two lime wedges. Stir and savor the aromatic delight!
40 ml Hermit Gin
30 ml Cranberry juice
20 ml Cointreau
5 ml Sugar syrup
1/8 Lime wedge
40 ml Hermit Gin, 30 ml Cranberry juice, 20 ml Cointreau, 5 ml Sugar syrup, 1/8 Lime wedge
40 ml Hermit Gin
20 ml Passion Fruit juice or liquor
20 ml Vanilla Syrup
35 ml Passionfruit pure (without added sugar)
40 ml Hermit Gin, 20 ml Passion Fruit juice or liquor, 20 ml Vanilla Syrup, 35 ml Passionfruit pure (without added sugar)
60 ml Hermit gin
30 ml Fresh Lemon juice
20 ml Sugar syrup
5 / 20 ml Fresh Basil leaves
60 ml Hermit gin, 30 ml Fresh Lemon juice, 20 ml Sugar syrup, 5 / 20 ml Fresh Basil leaves
45 ml Hermit Gin
15 ml Raspberry syrup
15 ml Fresh Lemon juice
10 ml Sugar syrup
5 / 20 ml Fresh Raspberry or Raspb
45 ml Hermit Gin, 15 ml Raspberry syrup, 15 ml Fresh Lemon juice, 10 ml Sugar syrup, 5 / 20 ml Fresh Raspberry or Raspb,...
50ml Hermit Gin
25 ml Cointreau
25 ml fresh lemon juice
Protein from 1 fresh egg
Lemon peel
50ml Hermit Gin, 25 ml Cointreau, 25 ml fresh lemon juice, Protein from 1 fresh egg, Lemon peel
35 ml Hermit gin, 35 ml Campari, 35 ml red vermouth, Twisted orange peel