Hermit Seafood-Spray
Hermit Seafood-Spray
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Move over, traditional lemon wedges; the true taste sensation now comes in a bottle. With one elegant spray, you mist the refreshing, subtly briny, and citrusy botanicals of our Dutch Coastal Gin to perfectly complement the rich flavors of the ocean. It provides the ideal dose for a fresh oyster in its shell, a pot of steaming mussels, or as a sophisticated finishing touch over scallops and sushi.
This is more than just a culinary tool; it is a stylish statement piece for your table setting. The atomizer features a chic, compact design reminiscent of a luxury perfume bottle. It is a feast for the eyes and a delight for the palate, designed in complete harmony with the iconic aesthetic of our Hermit Shell Original.
- Fill it up: Unscrew the pump and fill the atomizer with your favorite Hermit Dutch Coastal Gin.
- Aim: Remove the cap and hold the atomizer about 15 to 20 centimeters above your dish.
- Mist: Spray 1 or 2 times. The fine mist flawlessly distributes the botanicals and coastal brine across your seafood.
AWARDS
OUR KEY INGREDIENTS
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Jacmel orange peel
This is a more sour orange that only grows in the Caribbean
Jacmel orange peel
This is a more sour orange that only grows in the Caribbean -
Orange peel
The orange peel used in Hermit Dutch Coastal Gin adds a zesty and citrusy flavor profile, contributing bright, aromatic notes of orange to the spirit.
Orange peel
The orange peel used in Hermit Dutch Coastal Gin adds a zesty and citrusy flavor profile, contributing bright, aromatic notes of orange to the spirit. -
Angelica
Angelica root, when used in the production of Hermit Dutch Coastal Gin, imparts a subtle earthy and herbal flavor to the gin
Angelica
Angelica root, when used in the production of Hermit Dutch Coastal Gin, imparts a subtle earthy and herbal flavor to the gin -
Coriander
Coriander seeds used in gin production offer a warm, citrusy, and slightly spicy flavor. Providing the gin with more dept and complexity
Coriander
Coriander seeds used in gin production offer a warm, citrusy, and slightly spicy flavor. Providing the gin with more dept and complexity -
Juniper
Juniper berries are the primary botanical in gin, providing a piney, resinous flavor with hints of citrus and spice
Juniper
Juniper berries are the primary botanical in gin, providing a piney, resinous flavor with hints of citrus and spice -
Cardamom
Cardamom, when used in Hermit Dutch Coastal Gin, imparts a complex, aromatic flavor profile characterized by citrusy, floral, and spicy notes
Cardamom
Cardamom, when used in Hermit Dutch Coastal Gin, imparts a complex, aromatic flavor profile characterized by citrusy, floral, and spicy notes -
Cinnamon
Cinnamon, as a botanical, offers a warm and sweetly aromatic flavor. Its spicy, slightly woody notes add depth and complexity, enhancing the gin with a gentle, lingering warmth
Cinnamon
Cinnamon, as a botanical, offers a warm and sweetly aromatic flavor. Its spicy, slightly woody notes add depth and complexity, enhancing the gin with a gentle, lingering warmth -
Liquorice root
Licorice root, utilized in gin production, introduces a sweet, earthy, and slightly spicy flavor. Its natural sweetness helps mellow the other botanicals, providing a smooth, rounded taste to the gin
Liquorice root
Licorice root, utilized in gin production, introduces a sweet, earthy, and slightly spicy flavor. Its natural sweetness helps mellow the other botanicals, providing a smooth, rounded taste to the gin -
Nutmeg
Nutmeg adds warm, aromatic notes to gin, infusing it with a rich, spicy fragrance and a subtly sweet, nutty flavor that enhances the overall complexity of the spirit
Nutmeg
Nutmeg adds warm, aromatic notes to gin, infusing it with a rich, spicy fragrance and a subtly sweet, nutty flavor that enhances the overall complexity of the spirit -
Orrit root
Orris root imparts a delicate floral aroma and a hint of violet-like sweetness to gin, contributing a subtle, perfumed quality to the spirit.
Orrit root
Orris root imparts a delicate floral aroma and a hint of violet-like sweetness to gin, contributing a subtle, perfumed quality to the spirit.
SOME OF OUR COCKTAILS
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COSMOPOLITAN
40 ml Hermit Gin
30 ml Cranberry juice
20 ml Cointreau
5 ml Sugar syrup
1/8 Lime wedgeCOSMOPOLITAN
40 ml Hermit Gin, 30 ml Cranberry juice, 20 ml Cointreau, 5 ml Sugar syrup, 1/8 Lime wedge
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HERMIT PORNSTAR
40 ml Hermit Gin
20 ml Passion Fruit juice or liquor
20 ml Vanilla Syrup
35 ml Passionfruit pure (without added sugar)HERMIT PORNSTAR
40 ml Hermit Gin, 20 ml Passion Fruit juice or liquor, 20 ml Vanilla Syrup, 35 ml Passionfruit pure (without added sugar)
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HERMIT BASIL SMASH
60 ml Hermit gin
30 ml Fresh Lemon juice
20 ml Sugar syrup
5 / 20 ml Fresh Basil leavesHERMIT BASIL SMASH
60 ml Hermit gin, 30 ml Fresh Lemon juice, 20 ml Sugar syrup, 5 / 20 ml Fresh Basil leaves
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CLOVER CLUB
45 ml Hermit Gin
15 ml Raspberry syrup
15 ml Fresh Lemon juice
10 ml Sugar syrup
5 / 20 ml Fresh Raspberry or RaspbCLOVER CLUB
45 ml Hermit Gin, 15 ml Raspberry syrup, 15 ml Fresh Lemon juice, 10 ml Sugar syrup, 5 / 20 ml Fresh Raspberry or Raspb,...
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WHITE LADY
50ml Hermit Gin
25 ml Cointreau
25 ml fresh lemon juice
Protein from 1 fresh egg
Lemon peelWHITE LADY
50ml Hermit Gin, 25 ml Cointreau, 25 ml fresh lemon juice, Protein from 1 fresh egg, Lemon peel
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SEA SALT NEGRONI
35 ml Hermit gin, 35 ml Campari, 35 ml red vermouth, Twisted orange peel
