Ingredient

Cinnamon, as a botanical, offers a warm and sweetly aromatic flavor. Its spicy, slightly woody notes add depth and complexity, enhancing the gin with a gentle, lingering warmth

Licorice root, utilized in gin production, introduces a sweet, earthy, and slightly spicy flavor. Its natural sweetness helps mellow the other botanicals, providing a smooth, rounded taste to the gin

Nutmeg adds warm, aromatic notes to gin, infusing it with a rich, spicy fragrance and a subtly sweet, nutty flavor that enhances the overall complexity of the spirit

Orris root imparts a delicate floral aroma and a hint of violet-like sweetness to gin, contributing a subtle, perfumed quality to the spirit.