Ingredient
Cinnamon
Cinnamon, as a botanical, offers a warm and sweetly aromatic flavor. Its spicy, slightly woody notes add depth and complexity, enhancing the gin with a gentle, lingering warmth
Cinnamon
Liquorice root
Licorice root, utilized in gin production, introduces a sweet, earthy, and slightly spicy flavor. Its natural sweetness helps mellow the other botanicals, providing a smooth, rounded taste to the gin
Liquorice root
Nutmeg
Nutmeg adds warm, aromatic notes to gin, infusing it with a rich, spicy fragrance and a subtly sweet, nutty flavor that enhances the overall complexity of the spirit
Nutmeg
Orrit root
Orris root imparts a delicate floral aroma and a hint of violet-like sweetness to gin, contributing a subtle, perfumed quality to the spirit.